Street Food, Made the Right Way
Jalebi Street brings the real flavors of India's chaat stalls — Delhi, Mumbai, Lucknow — to the heart of San Francisco's Upper Haight. It's the kind of food that stops conversation the moment it hits the table.
Jalebi Street | Our Story
The Dish That Started It All
Freshly fried jalebi spirals soaked in sugar syrup, served with cool creamy rabri — the dish the restaurant is named for, and the one that captures everything Jalebi Street is about.
Meet Sam & Bhawana
Husband and wife Sam Bhamu and Bhawana Choudhary grew up in Delhi sharing a love of food. From a 2021 Sunnyvale pop-up to a prime spot in the Upper Haight, they've built a place devoted to India's street food, done the real way.
Rooted in Chaat Tradition
The menu draws from Delhi, Mumbai, and Lucknow — pani puri, dahi sevpuri, bedmi puri, raj kachori. Not simplified or fused; the real thing, made with genuine depth.
Vegetarian, Without Compromise
The entire menu is vegetarian — not a limitation, but a reflection of the tradition itself. Chaat has always been about layered flavor and texture, and every dish here delivers.
A Table on Haight Street
On one of San Francisco's most iconic corridors, Jalebi Street has become the spot people bring friends who haven't been yet — big groups, shared spreads, plates passed around the table.
