Rajasthani Bedmi Poori Aloo Sabji
$16.99
Four flaky pooris come with a spiced potato curry for a hearty meal.
“Really good! Get the Rajasthani poori w/ aloo sabji”
Spiced curries and crisp bites anchor South Asian food at Jalebi Street in Haight-Ashbury, San Francisco, CA, available for pickup.
Order onlineRajasthani Bedmi Poori Aloo Sabji
$16.99
Four flaky pooris come with a spiced potato curry for a hearty meal.
“Really good! Get the Rajasthani poori w/ aloo sabji”
Rice
$4.99
Steamed basmati rice, served as a simple side.
“Absolutely delicious food! Best spot for Indian food in SF. The hosts are very warm and welcoming as well. I love their pao bhaji and Chole bhature but their jalebi is to die for! They offer a bunch of chaat options and freshly squeezed juices. I am a regular at this place and will coming back.”
Jeera Rice
$6.99
Basmati rice is tempered with cumin seeds for a fragrant, savory side.
“Legit North Indian/Rajasthani vegetarian food. Oasis back in time in a very unique and changed Haight Ashbury neighborhood. A must try! And you have to finish with a hot Jalebi”
Dal Kachori
$9.99
Flaky pastry wraps spiced lentils in these three-piece chaat snacks.
“Dal Kachori is heaven! The only such joint in bay area!”
Bhel Puri
$11.99
Puffed rice, vegetables, and tangy chutneys make a crisp snack.
“Bhel puri is one of the best in this city - fresh chutneys and flavor and consistency. Jalebi is freshly made upon order - this is perfect for winter evenings compared to other places where it is crusted and unclear when was it made”
Dahi Bhalla
$9.99
Soft lentil dumplings are served in yogurt with tangy chutneys.
“Delicious Indian street food made fresh to order. 10/10 grab to go or sit down. You know it's good when they make the jalebis in front of you”
Onion Kachori Chaat
$13.99
Flaky pastry filled with spiced onion, served as chaat.
“Our experience at Jalebi Street was fantastic! The jalebis were freshly made right in front of us, fried in ghee and dipped in a saffron-flavored sugar syrup. They had all the flavors and crunch you’d want in a perfect jalebi. The highlight, though, was the Kachori Chaat—crispy, flavorful, and absolutely delicious. I was never a fan of kachori before, but this one completely changed my mind! A must-visit for anyone craving authentic flavors.”
Dahi Sev Puri
$12.99
Puris filled with potato and chickpeas get yogurt, sev, and chutney on top.
“Legit chaat joint, with a great signature take on traditional spicing. Flavors are great, punchy but still preserve the original essence of each dish. Highly recommend the dahi sev puri to start, or any puri really. Great chole samosa as well.”
Aloo Tikki Chole
$12.99
Spiced potato patties are topped with chickpea curry, onion, and chutneys.
“Amazing chole bhature, kofta, aloo tikki chaat and many other items! This is my second time coming here and I definitely recommend this place to everyone looking for a hearty and yummy meal!”
Onion Kachori
$11.99
Three pieces of flaky pastry filled with spiced onion.
“The best food I have ever had! The jalebis were absolutely delicious. The Chole Bhature tasted just like authentic Delhi-style food. The Kadhi Paneer is a must-try, and the Kofta Curry was amazing too. I also loved the Onion Kachori full of flavor and truly delicious. Highly recommended!”
Samosa
$7.99
Two crisp pastries hold spiced potatoes and peas, with mint chutney.
“This is an amazing restaurant! Do not miss this one out- the garam garam (piping hot) jalebis with rabri are a hit!!! Kachori aloo and the samosas were toooo good! 1000% a must try”
Chole Samosa
$12.99
Crushed samosas are layered with chickpeas, onion, chutneys, and sev.
“Great people and great food! Definitely try the kachori sabzi, chole samosa, dal kachori and jalebi.”
Delhi Special Chole Bhature
$18.99
Spiced chickpeas are served with bhature, deep-fried leavened bread.
“Best chole bhature I've ever had. Granted I just moved here from the east coast and my family's from South India, but still...best chole bhature I've ever had”
Dal Makhani
$16.99
Slow-cooked black lentils make a rich, creamy curry.
“We had the Dal Makhani, Jalebi Rabri and Aloo Tikki Chaat. All were extremely flavorful. Dal was creamy and slightly spicy. The aloo tikki chaat was smothered with chutney and yogurt. The jalebi was piping hot and with syrup almost bursting in your mouth, and the rabri had clear cardamom notes.”
Paneer Butter Masala
$17.99
Soft paneer sits in a rich, creamy tomato curry.
“All of the food we got was amazing. Must orders are the Vada pao, Butter paneer, parantha, and the jalebi for desert. 10/10 will be coming here regularly”
Kadai Paneer
$17.99
Paneer cubes cooked with bell peppers and spices in a savory curry.
“Absolutely loved Jalebi Street in SF. Highly recommend it! The chole tasted truly authentic, and both the kadai paneer and raj kachori were top notch. The jalebi was the perfect gem to end the meal with. It’s one of those rare places where the food feels clean and thoughtfully made, no preservatives, additives, food colors, or unnecessary funny stuff. You can tell the owners genuinely care and go out of their way to bring good food to the table.”
Garlic Naan
$5.99
Soft, leavened Indian flatbread seasoned with garlic.
“7.5. Delhi laboratory is must order saag paneer is very good. Kadai paneer is very very good. Dahi sev puri is also pretty good. Chaas is great and not sweet. Tandoori roti and garlic naan both great”
Lachha Paratha
$5.99
A layered Indian flatbread, cooked until flaky and crisp.
“My new favorite Indian restaurant in SF! Truly some of the best and most authentic Indian food I’ve ever had in a restaurant. Bhel puri and Kadai paneer tasted just like my mom’s and they were my favorite dishes of the night. This is also the only place in the city that makes fresh jalebi. I will be coming back and am excited to try more dishes off the menu!”
Cheese Kulcha
$9.99
Cheese fills this soft, leavened Indian flatbread.
“Beautiful restaurant and amazing hospitality. Coming to the food- authentic North Indian food. Best food I’ve had so far in USA!”
Naan
$4.99
Naan is a soft, leavened Indian flatbread traditionally baked in a tandoor.
“Super delicious and at par with restaurants from India! The jalebi and pani puri were the best I’ve had in Bay Area. We also had kachori with aloo sabzi, dal makhani + naan and chhole bhature. The entire staff was welcoming and efficient”
Jalebi Rabri
$11.99
Fresh jalebi is served with chilled, cardamom-flavored rabri.
“Amazing Food! The chole bhature was on point, not super oily, very good. Poori sabzi is very close to what I have eaten in India, and the onion kachori is a great appetizer. But the absolute star of the show is Jalebi Rabri. Just when I thought I was done with an amazing meal, the Jalebi dessert took the experience to another level”
Fresh Jalebi
$8.99
Crisp spirals soaked in saffron syrup make this traditional Indian sweet.
“I can’t say enough good things about this place! I arrived after closing time, and instead of turning me away, they generously gave me some jalebi for free. Not only was the gesture incredibly kind, but the jalebi were absolutely delicious—crispy, perfectly sweet, and so fresh. It’s rare to find such amazing customer service and incredible food in one place. This food truck has earned a loyal customer, and I’ll definitely be back. Highly recommend!”
Milk Cake
$6.99
Soft, sweet milk fudge served as an Indian dessert.
“We wandered in, intrigued by the name. It’s pretty new so making a start. We needed clarification on gluten free. The owner told us what was safe. We placed our order and he came back after double checking with thw kitchen to make sure he clarified correctly. It was really genuine and appreciated! Jalebi, gulab jamun, and milk cake 😋 Food was delicious!”
Rabri
$4.00
Rabri is a thick, creamy Indian dessert made by reducing milk.
“Delicious food ! Ive been trying to find authentic indian food especially north indian food place in SF for so long and I am so glad I found Jalebi Street. Big fan of Choley Bhaturey and Dal Makhani and Garlic Naan here. Tastes exactly like how I have grown up eating it in Delhi. For dessert, jalebi and rabri are a must have.”
Jalebi Street serves South Asian food with creamy black lentils, paneer in tomato-based curry, and puffed rice mixed with vegetables and tangy chutneys. Crispy spirals soaked in saffron syrup add sweetness.
Dal Tadka combines yellow lentils, tempered spices, and fresh herbs. Chole features Punjabi chickpeas simmered in spices, while Vada Pav puts a spiced potato fritter in a soft bun with chutneys.
Visit us in Haight-Ashbury, San Francisco, CA for pickup, dine-in, or delivery. Finish your meal with Jalebi Rabri: fresh jalebi served with chilled rabri, a mild Indian-style dip flavored with cardamom.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.