Desserts in Haight-Ashbury, San Francisco

“Fell in love with Jalebi after visiting India and found this pop-up spot here. They make it fresh right in front of you—crispy batter fried to perfection and soaked in syrup. The warm syrup melts in your mouth with every bite. Highly recommend!”

“Amazing Food! The chole bhature was on point, not super oily, very good. Poori sabzi is very close to what I have eaten in India, and the onion kachori is a great appetizer. But the absolute star of the show is Jalebi Rabri. Just when I thought I was done with an amazing meal, the Jalebi dessert took the experience to another level”

“We wandered in, intrigued by the name. It’s pretty new so making a start. We needed clarification on gluten free. The owner told us what was safe. We placed our order and he came back after double checking with thw kitchen to make sure he clarified correctly. It was really genuine and appreciated! Jalebi, gulab jamun, and milk cake 😋 Food was delicious!”

“We had the Dal Makhani, Jalebi Rabri and Aloo Tikki Chaat. All were extremely flavorful. Dal was creamy and slightly spicy. The aloo tikki chaat was smothered with chutney and yogurt. The jalebi was piping hot and with syrup almost bursting in your mouth, and the rabri had clear cardamom notes.”