Curry in Haight-Ashbury, San Francisco

Spiced lentils, paneer, and chickpeas fill the curry offering at Jalebi Street in Haight-Ashbury, San Francisco, CA for pickup.

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Paneer Curries

Kadai Paneer

$17.99

Paneer cubes cooked with bell peppers and spices in a savory curry.

“Absolutely loved Jalebi Street in SF. Highly recommend it! The chole tasted truly authentic, and both the kadai paneer and raj kachori were top notch. The jalebi was the perfect gem to end the meal with. It’s one of those rare places where the food feels clean and thoughtfully made, no preservatives, additives, food colors, or unnecessary funny stuff. You can tell the owners genuinely care and go out of their way to bring good food to the table.”

Paneer Butter Masala

$17.99

Soft paneer sits in a rich, creamy tomato curry.

“All of the food we got was amazing. Must orders are the Vada pao, Butter paneer, parantha, and the jalebi for desert. 10/10 will be coming here regularly”

Lentil Curries

Dal Makhani

$16.99

Slow-cooked black lentils make a rich, creamy curry.

“We had the Dal Makhani, Jalebi Rabri and Aloo Tikki Chaat. All were extremely flavorful. Dal was creamy and slightly spicy. The aloo tikki chaat was smothered with chutney and yogurt. The jalebi was piping hot and with syrup almost bursting in your mouth, and the rabri had clear cardamom notes.”

Dal Tadka

$14.99

Yellow lentils are tempered with spices and finished with fresh herbs.

“Excellent, authentic Indian food. Delicious chaats, specials and curries. Super friendly owners and staff. Highly recommend!”

Chickpea Curries

Delhi Special Chole Bhature

$18.99

Spiced chickpeas are served with bhature, deep-fried leavened bread.

“Best chole bhature I've ever had. Granted I just moved here from the east coast and my family's from South India, but still...best chole bhature I've ever had”

Chole

$14.99

Punjabi chickpeas simmered with spices in a savory curry.

“Must have their Chole and Jalebi. Banging food. One of the best Indian restaurants in SF”

Welcome to Jalebi Street

Jalebi Street's curry includes yellow lentils tempered with spices and fresh herbs, potatoes in tangy tomato-onion gravy, and crispy veggie-potato dumplings in creamy, spiced tomato gravy.

Dal Makhani features rich, creamy black lentils cooked slowly. Kadai Paneer combines paneer cubes with bell peppers and spices, while Chole offers classic Punjabi chickpeas simmered in spices.

At Jalebi Street in Haight-Ashbury, San Francisco, CA, you can visit for dine-in or order for pickup or delivery. Delhi Special Chole Bhature pairs spiced chickpeas with deep-fried bread.

Frequently Asked Questions

What are your most popular curry options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Delhi Special Chole Bhature — Chole means spiced chickpeas, while bhature are deep-fried breads; together they form a hearty North Indian meal.
Kadai Paneer — This curry combines cooked paneer cubes with bell peppers and spices; bell peppers can be left out if requested.
Dal Makhani — Black lentils are simmered slowly until rich and creamy, creating a thick curry with a deep, mellow lentil flavor.
Paneer Butter Masala — This curry combines soft paneer, a fresh Indian cheese, with a rich and creamy tomato-based sauce.
Dal Tadka — This lentil curry combines yellow lentils with a spiced tempering and fresh herbs stirred in at the finish.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for curry throughout the Haight-Ashbury, San Francisco area. Order your curry online for convenient pickup or delivery.